Chocolate Cake with Coke and Mayo | Cacao Culture Recipes

• 62g. Cacao Culture Cocoa Powder
• 180g. hot water
• 30g. double heavy cream

Procedure 1:

1. Bloom your chocolate by pouring boiling water into Cacao Culture Cocoa Powder.
2. Set oven to 170°C / 340°F.
3. Stir in the cream and set aside to cool down.

Ingredients 2:

• 224g. patent flour/unbleached all purpose 
• 5g. baking soda
• 3g. baking powder
• 2g. iodized salt

Procedure 2:

1. Sift them all together.

Ingredients 3:

• 56g. unsalted very soft butter
• 60g. mayonnaise
• 200g. caster sugar
• 100g. brown sugar, light and soft
• 10g. pure vanilla essence
• 100g. eggs
• 8 oz of Coca-Cola

Procedure 3:

1. In a mixing bowl, cream together the ingredients until light and fluffy.
2. Add the eggs one at a time until well blended.
3. Alternately add the flour mixture and the coke, beginning and ending with flour (make it three additions in total for each).
4. Prepare three 6-inch round baking tins.
5. Bake for 25-30 minutes or until done.

Dulce de Leche Milk Chocolate Icing

Ingredients:

• 80g. cream 35%
• 80g. caramel condensed milk/dulce de leche
• 165g. unsalted butter
• 225g. milk/dark chocolate
• 1g. non-iodized salt

Procedure:

1. Place all ingredients in a bowl and set over simmering water.
2. Stir until all ingredients are smooth and melted.
3. Cool down completely until of spreadable consistency.