• Maker: Auro Chocolate
• Cacao Origin: Davao City
• Weight: 60 grams
• Rum Infused
• Limited Edition

Discover Auro Chocolate's 70% Dark Chocolate made form Tree-to-Bar using the finest cacao beans grown in Saloy Estate, Davao carefully infused with Don Papa — a premium aged, single-island rum. Bringing you the perfect harmony of craft Filipino chocolate and liquor from the Philippines. With each chocolate bar you support Filipino farmers.

Ingredients:
Cacao mass, organic muscovado sugar., cacao butter, rum.

Allergen Information:
This product is manufactured in a facility that processes other products which may contain milk, oats, soy, tree nuts, and peanuts.

Instruction for Use:
Ready-to-Eat (RTE) once removed from packaging. Once opened, tightly seal packaging and keep refrigerated.

Storage:
Keep in a cool, dry place. Store the product away from direct sunlight or heat.